Dum aaloo

Name: Dum aaloo
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 baby Potatoes boiled and peeled; 1.5 tomatoes pureed; 1 tsp ginger paste; 1 tsp Cumin seeds; 1 bay leaf; 1 handful whole garam masalas; 1 red chilli whol; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Priya Dey @cook_12046018

A simple vegetarian recipie

Priya Dey @cook_12046018

A simple vegetarian recipie

Saved

Ingredients

15 minutes

2 servings

6baby Potatoes boiled and peeled
1.5tomatoes pureed
1 tspginger paste
1 tspCumin seeds
1bay leaf
1 handfulwhole garam masalas
1red chilli whol
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

15 minutes

1

At first heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
2

Add Potatoes and saute well adding salt and turmeric powder
3

Add ginger paste and saute well
4

Now add tomato puree and saute well adding salt and turmeric powder
5

Add red chilli Powder and mix well
6

Add water and simmer for a while
7

Add sugar and mix,serve it with poori or paratha