Pour water into a medium sized sufuria let it simmer until it start to boil

Pour in good quantity of the maize meal flour,wait for few minutes as water keeps boiling

Turn the mixture with a long wooden spoon as you incorporate water with maize flour

Add more flour but sprinkle it while mixing, the mixture should start becoming heavier. Keep stirring while sprinkling more flour

The ugali will start to firm up- hold the cooking sufuria with mittens to prevent being burnt

Fold the ugali into itself - it will start coming off the sides of sufuria.press it against wall of sufuria with wooden spoon

Stick your wooden spoon under pressed ugali and turn,remove it from wall to centre of sufuria,- repeat pressing of ugali and turning it middle of sufuria

Let's the ugali stay in middle of sufuria and turn down heat really low.after a few minutes press and turn it again

Form the ugali into a round form and remove from heat- turn the ugali onto a plate

Use the wet wooden spoon to press ugali into round mould- as you press keep turning the plate to shape whole ugali

Serve whole with fish and vegetables