Brown chapatis
Belinda @12Bellafoodoven
I always cook white chapatis because thats what my family enjoys, so, today i thought i should do brown chapatis, i was worried they wouldn't eat them but they enjoyed the chapatis very much.
Open in Cookpad AppCooking Instructions
- 1
In a bowl mix together dry ingredients.
- 2
Make a well and add your milk and Knead
- 3
Remove from the bowl and continue kneading on a flat surface until it's smooth and elastic
- 4
Roll into a circle
- 5
Brush oil
- 6
Roll to form a rod
- 7
- 8
Make a spiral
- 9
Repeat for the whole dough
- 10
Set aside. If you have time, cover with a damp cloth or cling film to retain moisture.
- 11
Roll out again to form a circle
- 12
Under medium heat, place your skillet then the rolled chapati dough.Let it cook as you keep rotating it on the skillet
- 13
Turn the other side
- 14
Apply oil and turn again, until it's fully cooked.
- 15
Repeat until all the chapatis are cooked.
- 16
Serve with your favorite stew
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