Elephant ears/ churro waffles

Name: Elephant ears/ churro waffles
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 1/2 tbsp white sugar; 1/2 tsp salt; 2 tbsp vegetable oil; 1 cup water; cinnamon and sugar

Autumn @cook_2944398

Salem, Oregon

These are really delicious I made them so much that I ran out of cinnamon! Anyway I wouldn't deep fry them because no matter how much oil you put they sink and get stuck to the bottom of the pan but the skillet works flawlessly and same with the waffle iron just don't forget the nonstick spray!

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Ingredients

15 mins

6 servings

1 cupall-purpose flour
2 1/2 tbspwhite sugar
1/2 tspsalt
2 tbspvegetable oil
1 cupwater
cinnamon and sugar

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Steps

15 mins

1

Mix all ingredients together except cinnamon and sugar mix
2

Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown.
3

After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.

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Cooksnaps

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Autumn @cook_2944398

on May 01, 2015 21:27

Salem, Oregon

I'm a loving mommy and wife 17 years old and my passion is cooking and organization. I love pinterest and crafting and family.PS my website is my cooking Instagram it has all the recipes I've posted and more!