Pizza Boats#Bakingcontest

Roopal Mandavia @cook_12228877
Cooking Instructions
- 1
Mix the yeast & sugar let it rest for 15 mins
- 2
Mix the dry ings. Now add the yeast mixture.
- 3
Bind into a smooth dough & leave to rise for 1/2 an hour
- 4
Roll 6' rounds & spread the paste. Spread the cheese& the toppings.Roll from one side then the top side & pinch the corners to secure well
- 5
Give it a boat shape.
- 6
Bake at 160°c for 10-12 mins Serve with a salad
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