Pyaz lauki bhajiya

Name: Pyaz lauki bhajiya
Cuisine: Indian
Ingredients: 1 kg lauki/bottlegourd; 1 big size onion; 150 gms besan/chickpeas flour; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 1/2 tbsp garam masala; As required Chat masala; To taste Salt; For frying Oil

Swati Chauhan @cook_13745065

Pyaz lauki bhajiya

Swati Chauhan @cook_13745065

Saved

Ingredients

1 kglauki/bottlegourd
1big size onion
150 gmsbesan/chickpeas flour
1 tbspred chilli powder
1/2 tbspturmeric powder
1 tbspcoriander powder
1/2 tbspgaram masala
As requiredChat masala
To tasteSalt
For fryingOil

Saved

Steps

1

Peel off the lauki and grate it. Add a little salt to the grated lauki and leave it for 5 minutes.
2

Now squeeze the lauki with the hands and remove all the water from it and keep the lauki in a bowl.
3

Cut the onions in small pieces and put them with the lauki in the bowl.
4

Now add besan, red chilli powder, coriander powder, turmeric powder, garam masala and salt to it. Mix them well without using much water as lauki has already much water itself.
5

Keep the mixture aside for 5 minutes and till the time put the oil on medium flame for heating.
6

Put small amount of bhajiya mixture with the help of fingers or a spoon in the hot oil.
7

Fry them till they are golden brown and cooked well from inside.
8

Drain them on kitchen tissue after frying and sprinkle some chat masala over them.
9

Serve it hot with desired chutney.