Heat a pan add 2 tsp ghee now add Suji and Saute 3 or 4 minutes on medium flame.

Now take a mixer jar add banana slices and milk grind to make puree.

Now add banana puree in Suji and add sugar cardamom powder and saffron mix well lower the flame to attain thick consistency leave for 5 minutes.

Divide suji and banana mixture into small pieces and make Modaks