Cooking Instructions
- 1
Heat oil and put cumin seeds
- 2
Add chopped onion.ginger.garlic paste
- 3
Saute well
- 4
Add fresh tomato pury and cook
- 5
Add salt and all masalas
- 6
Cook well
- 7
Add chopped capsicum and saute in the masala
- 8
Add 1 cup water when boil add paneer cubes
- 9
Mix well
- 10
Serve with lacha parantha
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