Steps
- 1
Take paneer cubes in a bowl
- 2
Add sliced capsicum and onion rings into it.
- 3
Add cashew almond paste, hung curd, cream, black pepper powder, ginger garlic paste and salt.
- 4
Stay two hours for marinade.
- 5
Stick all marinaded cubes, sliced capsicum and onion rings into BBQ sticks.
- 6
Ignite charcoal oven.
- 7
Put all BBQ sticks over oven and barbequ. Brush butter as needed.
- 8
Paneer malai tikka is ready to serve.
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