Paneer -Corn Rolls

Name: Paneer -Corn Rolls
Cuisine: American
Ingredients: 1/2 cup - Paneer; 1/2 cup - Corn (boiled); 1/2 cup - Potato (boiled); 1/4 cup - Green Onion (chopped); 1 tsp - Ginger-Garlic Paste; 1/4 tsp - Turmeric Powder; 1 tsp - Red Chilli Powder; 1 tsp - Coriander Powder; 1 tsp - Cumin Powder; 1 tsp - Gram Masala; 1 tbsp - Green Coriander (chopped); 1 tbsp - Mint leaves (chopped); 1/4 cup - Corn Flour; as needed Salt; as needed Oil to fry; 1 cup - Semolina

Er. Amrita Shrivastava @amrita_1905

Mumbai

#deepfried
#Mysterybox 2
#post-1

Er. Amrita Shrivastava @amrita_1905

Mumbai

#deepfried
#Mysterybox 2
#post-1

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Ingredients

1/2 cup- Paneer
1/2 cup- Corn (boiled)
1/2 cup- Potato (boiled)
1/4 cup- Green Onion (chopped)
1 tsp- Ginger-Garlic Paste
1/4 tsp- Turmeric Powder
1 tsp- Red Chilli Powder
1 tsp- Coriander Powder
1 tsp- Cumin Powder
1 tsp- Gram Masala
1 tbsp- Green Coriander (chopped)
1 tbsp- Mint leaves (chopped)
1/4 cup- Corn Flour
as neededSalt
as neededOil to fry
1 cup- Semolina

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Steps

1

In a bowl take all ingredients, mix well.
2

Make rolls, cover with semolina. Heat oil in wok and fry it. Rolls are ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on June 23, 2019 05:30

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.