Cooking Instructions
- 1
Fry onion paste, garlic, ginger & green chillies, Add jeera, long, Elachi, dal chinni
- 2
Add tomatoes and add little salt.. let it fry, add biryani Masala now & add dry fruits
- 3
Add chicken, cover the kadhai.. and let the Masala absorb in Chicken
- 4
After 1/2 an hour, put rice and remaining salt + water.
- 5
Check the rice and mix accordingly.. switch off the gas after 10 mints and cover the kadhai,, put the heavy bartaan or chakla on it for few mints..
- 6
Now it's ready to serve.
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