Chocolate guiness cake
I like using beer in cakes and meat dishes... Alcohol evaporates when heated, the cake is totally safe, you won't get drunk😂😂😂. It just leaves a nice flavour and colour.
Chocolate guiness cake
I like using beer in cakes and meat dishes... Alcohol evaporates when heated, the cake is totally safe, you won't get drunk😂😂😂. It just leaves a nice flavour and colour.
Cooking Instructions
- 1
Preheat oven to 350° and line your baking tin
- 2
In a pan put the guiness and butter/margarine and heat until it melts.
- 3
Remove from heat and add cocoa
- 4
Followed by icing sugar.
- 5
Next is brown sugar.
- 6
Whisk them together until well combined
- 7
In a bowl combine eggs and vanilla essence and whisk.
- 8
Sift together flour and baking powder.
- 9
Add half of the guiness mixture and half of the flour and fold in, Add the remaining flour and the guiness mixture little by little till well combined.
- 10
You should get a smoth batter.
- 11
Pour in your baking tin and bake for 1hr to 1hr 30mins or until well baked.
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