Homeade Red Velvet Cake

Name: Homeade Red Velvet Cake
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 eggs; 2 1/2 cup all-purpose flour; 1 1/2 cup Sugar; 2 cup vegetable oil; 3 tbsp cocoa; 1 tsp salt; 1 tsp baking soda; 3 tbsp red food coloring; 1 cup buttermilk; 1 tsp vinegar; 1 tsp vanilla extract; 1 box 10x Powdered sugar; 1 stick butter; 8 oz cream cheese; 1 cup chopped pecans

Roban :) @cook_3776332

Rockmart, Georgia

Well i just got tired of buying cakes around the holidays...problem solved...now i sell cakes for the holidays

Roban :) @cook_3776332

Rockmart, Georgia

Well i just got tired of buying cakes around the holidays...problem solved...now i sell cakes for the holidays

Saved

Ingredients

1 hour

10 servings

cake
2eggs
2 1/2 cupall-purpose flour
1 1/2 cupSugar
2 cupvegetable oil
3 tbspcocoa
1 tspsalt
1 tspbaking soda
3 tbspred food coloring
1 cupbuttermilk
1 tspvinegar
1 tspvanilla extract
icing
1 box10x Powdered sugar
1 stickbutter
8 ozcream cheese
1 cupchopped pecans

Saved

Steps

1 hour

1

Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
2

Preheat oven to 350°
3

Mix food coloring and cocoa together. Add vinegar stir and set to side
4

Sift flour,salt,and soda together and set to side.
5

Cream Sugar and Oil. Add eggs one at a time
6

Add food coloring mixture to egg mixture and mix well
7

Alternately add flour mixture and butter milk to egg mixture and mix well
8

Add vanilla extract mix well
9

Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
10

Allow to completely cool before icing
11

Mix cream chesse butter and powdered sugar until smooth add pecans
12
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