Mexican Portabello Pizza

Andria
Andria @cook_2718345
Anchorage, Alaska

New twist on mushroom pizza!

Read more
Edit recipe
See report
Share

Ingredients

30 mins
2 servings
  1. 2portabello mushroom caps
  2. 4 TbspChorizo
  3. 1/2 cupspinach
  4. 2 Ozcheese, I used sharp cheddar
  5. 2 Tbspgreen onions
  6. to tasteDollop of sour cream,
  7. salt and pepper
  8. cooking spray or light oil

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 350

  2. 2

    Spray cookie sheet or baking dish with cooking spray or light coat of oil

  3. 3

    Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes

  4. 4

    Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.

  5. 5

    Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.

  6. 6

    Dollop with sour cream or any other condiments that sound tasty. Enjoy!

Reactions

Edit recipe
See report
Share

Comments

Written by

Andria
Andria @cook_2718345
on
Anchorage, Alaska

Similar Recipes