#1post1hope

Very delicious and healthy. yum :-)

#mukomakitchen

Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!

Even when I'm on a diet, I want to eat cake! So, I thought up a cake that doesn't use any butter.Adjust the baking time to suit your particular oven.I posted this on my blog as well.→http://ameblo.jp/naofukufuku/entry-10977882566.html Recipe by Naopa-ku

I really love the thin, crispy-skinned taiyaki from shops like Naniwaya and Wakaba.I thought they must be using simple ingredients for the skin. So by omitting ingredients such as eggs and honey that would make the skin fluffier, I could recreate the authentic taiyaki you can find in the famous shops. I finally came up with this recipe after many trials.Each taiyaki should contain around 25 g of red beans.For Step 3, don't add the water all at once or the mixture will go lumpy. Please just add a little at a time, mixing between additions.Step 4 is to allow the dry ingredients to absorb the liquid ingredients and also let gluten to rest to make the batter smoother. Recipe by La Land

Patricia 328 can you pls re comment, your comment went off when I pulled down one of the photos :nod sorry about that.

It is a simple and delicious recipea that everyone will like to try🤗

High protein, low fat and loads of flavor!