Red Bean and Beef Skillet

Name: Red Bean and Beef Skillet
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz ground beef; 10 1/2 oz red beans; 5 1/3 oz canned peeled tomatoes with juice; 1 large onion; 1 red bell pepper; 2 cloves garlic; 2 tablespoons olive oil; 1 teaspoon sweet paprika; 1 bunch flat-leaf parsley; Salt & pepper

vika_flavors @vika_flavors

France, Haute Savoie, Annemasse

Red Bean and Beef Skillet

vika_flavors @vika_flavors

France, Haute Savoie, Annemasse

Saved

Ingredients

4 servings

14 ozground beef
10 1/2 ozred beans
5 1/3 ozcanned peeled tomatoes with juice
1large onion
1red bell pepper
2 clovesgarlic
2 tablespoonsolive oil
1 teaspoonsweet paprika
1 bunchflat-leaf parsley
Salt & pepper

Saved

Steps

1

Peel and finely slice the garlic and onion.
2

Wash the bell pepper, remove the seeds, and cut into strips. Rinse and drain the beans. Wash and chop the parsley.
3

In a non-stick skillet, cook the crumbled beef with the onion in the oil over medium heat until the onion becomes translucent.
4

Add the garlic and bell pepper, and cook for 3 more minutes, stirring.
5

Add the tomatoes and 1/3 cup (about 3.4 fl oz) of water. Season with salt and pepper, bring to a boil, then cover and simmer for 10 minutes.
6

Add the red beans and parsley. Cook for 5 minutes.
7

Serve hot and enjoy a fiber-rich meal!