A samu semovita a zuba yeast, salt and water, then mix it yayi kauri kadan, then cover it and leave it to rise.

Ki gyara kayan miya kiyi grinding dinsa ki soyashi kisa masa meat, or fish, spicies, maggi and salt, leave it till it done, at the last minute asa alayyahu a ciki a rufe. Ready to serve.

Bayan semo dinki ya tashi saiki damashi yayi tick kadan, kamar na sinasir, kisa pan a wuta yayi zafi kadan, ki rinka soyashi.