Cooking Instructions
- 1
Wash tomatoes and put to boil.
- 2
Boil the tomatoes for 10 minutes
- 3
Strain hot water and add cold water the peel will smoothly remove
- 4
Blend to a very smooth paste
- 5
Strain with seive removing all the seeds
- 6
Paste is now clear add sugar, vinegar and salt return to pot on a low heat stir while it cooks until you have a thick paste.
- 7
Ketchup is now ready, get your favourite chips ready and enjoy.
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