Mishti Doi l Bengali Sweet Curd

Mishti Doi is a traditional #Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.4th recipe towards "Recipes Marathon".Eat sweet #india.

Sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert-fermented set yogurt sweetened with caramelized sugar-are found all over the subcontinent, including Bangladesh, and even further afield.Mishti Doi is an essential part of a Bengali meal and is traditionally made for religious and festive occasions like Durga Puja, Bengali New Year (Pohela Baisakh), and weddings. In the Vedas, curd or yogurt is described as the food of the gods, which may explain why it is an essential part of religious rituals. Plus, this easy Mishti Doi recipe,Despite its immense popularity, Mishti Doi is rarely prepared at home, possibly because it is widely available in practically every mithai shop in every neighbourhood in Bengal. Also, it takes planning and you need to make it at least a day in advance before you can eat it.Although the misti doi recipe requires only three ingredients, and even though the process is fairly simple and hassle-free, you need patience to make this scrumptious sweet - it has a waiting time of around 12 hours for the yogurt to set.

#goldenapron3Week12-curdThis is very famous in West Bengal. For any occassion this curd is served.There are 2-3 ways to prepare it. Among them this is the traditional way. There are another way called "bhapa doi".Though this traditional way to prepare " Misti doi" takes time but it worths the waiting.

An unique way of relishing our Kolkata Mishti Doi, prepared with the Date-Palm Jaggery-The taste is simply inexplicably awesome & one has to prepare on his/her own to correctly define the same, if at all it can be framed into just mere a few words…So, why wait any longer- Just rush to have it on your own 👍🏻#WS4#Meethi_Recipes#BHS#Bakers_Hunt_Challenge#Cooksnapchallenge

#boxweek18#curd#spiceroute#week1#spicerouteweek1#mysteryboxchallenge#cookpadindiaFrom the City of Joy Kolkata comes this humble yet delectable dessert, " Mishti Doi"."Mishti" means "Sweet", "Doi" means "Curd". Traditionally this recipe is made using Palm jaggery and full fat milk but one can acquire a similar taste by using sugar and toned milk!

#indianrecipes#bengalimishtidoi

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

#ERC#SD1 #keywordDahi#cookpadindiaMishti Doi /Dahi or Sweet Yogurt  is a traditional Bengali delicacy. It is more than a dessert and a part of Bengali culture and traditions.This delicacy is prepared by boiling milk until it is slightly thickened, sweetening it with sugar or date palm jagerry, and allowing the milk to ferment overnight. The taste that comes from the caramel, the creamy, dreamy sweet yogurt which has a prominent sour after taste is something so heavenly that cannot be expressed in words.Do try this recipe you will surely love it