Meal rich in B vitamins and minerals essential for your body.

A delicious side dish.

DON'T WASTE YOUR SPINACH ROOTS!! 😍😛You are gonna thank me after trying this, I am sure 🙌It is very very easy to make. So delicious, so cool!I don't wanna waste none of the vegetables, so I search all the time what can I do leftovers. I bought spinach last few days and I made spinach food with them. But I was almost throwing out the spinach roots. Spinach roots starter entered my head and I made it! 😋👌#spinach #leftovers #easytomake

It was my first time making osechi (New Year's feast) since I got married. My mother taught me this recipe. I wonder if this is from my mother's parents.Roasting and roughly grounding white sesame seeds boosts the flavour and make the dish more delicious.Marinate the burdock roots while they are still hot. Recipe by Manmarumauchan

This is a all natural( no artificial flavor added juice) we drink in my country Côte d'Ivoire. It's really good and drinking this juice will boost your energy and help you with the digestion of the food you eat.

Pickled beets! You either love or don't love them.

This is a medieval recipe

It’s a traditional Japanese dish.And it has a sweet soy flavor.

I love these more than French fries. Fried cassava.The origin of this recipeA friend's mother made this dish for me once, and it was so delicious that I decided to recreate it.