Open in Cookpad AppCooking Instructions
- 1
Take 1 cup sugar in a sauce pan or pot. add 3 cups water. use a sauce pan which has a handle as it's helps to add sugar solution to the atta mixture in the later part of the recipe.
- 2
Keep the pan on stove top on a medium-low to medium flame.Stir the solution so that all the sugar dissolves.
- 3
Heat this sugar solution till it begins boiling.
once the sugar solution boils, then switch off the flame - 4
Meanwhile when you keep the sugar solution to boil, also place a heavy bottomed kadai or pan on another stove top on a low flame.
- 5
Add 1 cup ghee let the entire ghee melts then add whole wheat flour
- 6
Stir and mix the whole wheat flour (atta) with the ghee.
mix very well to get a mixture without lumps. - 7
On a low flame begin to fry the whole wheat flour in ghee.fry the atta stirring non-stop.
- 8
The colour of the flour will change as you keep on stirring and cooking it. keep on stirring the flour to ensure even browning.
- 9
The atta or whole wheat flour should have a shade of dark golden colour and should have a nutty fragrance.
- 10
When the atta turns to a dark golden colour, add the sugar solution in two parts. be very careful as the mixture bubbles and splutters a lot.
- 11
Mix and stir very well.
then add the second part of hot sugar solution. continue to mix very well. - 12
The mixture will thicken as it gets cooked.
the halwa will also start releasing ghee. - 13
Continue to stir non-stop and cook till the whole mixture becomes one mass and leaves the sides of the pan.
- 14
The consistency of the kada prasad will also change as well as the colour.
- 15
When the kada prasad has a thick pudding like consistency, then switch off the flame.
- 16
Serve kada prasad hot or warm.
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