Cooking Instructions
- 1
Take a pan put ghee in it.
- 2
In Another vassel heat water on boiling temperature
- 3
Add flour in pan and start roasting on low to medium flame
- 4
Stir continuesly otherwise flour may be burn or will stick to the pan
- 5
After 8-10 minutes colour will change to redish brown now add water and mix slowly
- 6
Now put sugar and mix well your halwa is ready to eat serve hot
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