Cooking Instructions
- 1
Grate the paneer and cheese.
- 2
In a bowl add grated paneer, cheese, coriander, and schezwan sauce and mix it well.
- 3
Now put stuffing on one biscuit, and cover it with another.
- 4
Now make slurry of refined flour.
- 5
Now dip the portion of biscuit from where stuffing is visible.
- 6
Now coat it with bread crumbs.
- 7
Now dip hole biscuit in slurry, and coat it with bread crumbs.
- 8
Heat the oil, and fry these biscuit on medium flame.
- 9
Schezwan biscuit starter is ready.
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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