Baked Biscuit Dip

Name: Baked Biscuit Dip
Cuisine: American
Ingredients: 1 can refrigerated biscuits; 1 T olive oil; 1 T shredded Parmesan cheese; 1 C ricotta cheese; 2 C shredded mozzarella cheese; 3/4 C frozen spinach defrosted and chopped; 1/4 C mayonnaise; 1/2 C shredded Parmesan cheese; 2 t garlic powder; salt and pepper to taste

family style @familystyle

Baked Biscuit Dip

family style @familystyle

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Ingredients

1 canrefrigerated biscuits
1 Tolive oil
1 Tshredded Parmesan cheese
1 Cricotta cheese
2 Cshredded mozzarella cheese
3/4 Cfrozen spinach defrosted and chopped
1/4 Cmayonnaise
1/2 Cshredded Parmesan cheese
2 tgarlic powder
salt and pepper to taste

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Steps

1

Halve biscuits, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive oil and sprinkle with parmesan.
2

In a large bowl, combine the next 7 ingredients and mix until combined. Spoon mixture into center of skillet.
3

Bake at 350 for 25 to 30 minutes when golden and bubbling. Serve hot.