For those that like eggplant, this is a southern Italian dish that is layered and served on a bed of linguine or fettuccine. It is a meat-less dish that can also be used in a baked Italian sandwich roll (without the pasta), as an “Eggplant Parm-Sub.”

So delicious this pasta! Very fresh and summery. Wonderful with a glass of wine under the summer sun. #summerchallenge1 #italian #pasta

Something special for a date night dinner! Enjoy with garlic bread, side salad and a glass of white wine!

A delicious chicken dish with mozzarella, onions, mushrooms & a nice chicken stock white wine sauce.

This dish is full of aromatic of ginger herbs and spices perfect with steamed rice paired with a glass of white wine or red wine.

This recipe is quick and super simple. Enjoy it with a glass of wine.

Even in summer I can crave this full of flavor pasta dish. Cheesy from a four cheese blend, quick to make. Delicious any time of year. Grab a glass of wine and enjoy!

Jamie Oliver’s Recipe#italianfood #italy #vegetarian #vegetariandinner #eggplant #aubergines #dinner #lunch #familyfood #driedoregano #plumtomato #winevinegar #basil #parmesancheese #buffalomozzarella #breadcrumb #baking #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

This is the 2nd dish which I had served for the lunch event at The Simpler Living. I was browsing thru' my recipe repertoire for a suitable side after the egg and cheese dish, but couldn't find any. Somehow or rather, this dish just popped into my head. My theme is to cook something very simple with the use of mainly vegetables; I dislike the way how some restaurants over-charge customers with fanciful seafood, caviar or truffles. Great food doesn't have to be expensive and fancy. It just needed to be done right, don't you agree?This is actually like lasagna; a dish to be placed in the middle of a dinner table where everyone can just grab their share. It is meant to be messy. But Chef Oliver Glowig turned the dish into something elegant. Yes, this recipe is inspired by him. Now, the question is, can I take this to another level? I somehow thought of a way, which is by smoking the aubergine parmigiana while it is baking. I also added liquid smoke into the tomatoes sauce to give it that extra oomph.You must be wondering why smoking the dish? Chef Oliver Glowig uses a combination of fresh mozzarella, parmigiano and scamorza. Scamorza is a special kinda dried smoked mozzarella available in Italy. I can't find it anywhere here in Singapore, so I have to improvised. And I am glad to say that it turned out wonderful. I am not saying that mine is on par with Chef Oliver Glowig's, but this is the best version I have created so far. Why don't you give this recipe a try?

This is not Italian food.

French Bread is not from France. It was invented in Ithica, NY.NOTE: Instead of using a traditional, airy French baguette, I recommend a denser supermarket loaf of Italian, which provides a more stable base.

Low-calorie creamy spaghetti. Super buttery mushroom. What would make the dinner even better is a glass of white wine. 🥂