Hearty Sausage Onion Kale Pasta
Even in summer I can crave this full of flavor pasta dish. Cheesy from a four cheese blend, quick to make. Delicious any time of year. Grab a glass of wine and enjoy!
Hearty Sausage Onion Kale Pasta
Even in summer I can crave this full of flavor pasta dish. Cheesy from a four cheese blend, quick to make. Delicious any time of year. Grab a glass of wine and enjoy!
Cooking Instructions
- 1
In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
- 2
Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
- 3
Place onion slices on top.
- 4
Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
- 5
Take water and deglaze pan, scrapping up any brown bits on bottom.
- 6
Top onions now with kale, salt , pepper and garlic.
- 7
Turn temp to low and cover to wilt kale.
- 8
In the meantime, pasta should be cooking and just about ready to drain.
- 9
Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
- 10
Add cooked drained pasta. Top with olive oil and rest of cheese.
- 11
Stir then serve nice and hot!
- 12
Recipe by taylor68too.
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