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Ingredients

30 minute
4 servings
  1. 1 cupboiled kabuli chana
  2. 1onion
  3. 1 inchginger
  4. 1green chilli
  5. 8 clovesgarlic
  6. 1 tbsSesame seeds
  7. 2 tbsgram flour
  8. as neededOil
  9. 1 tspchatmasala
  10. 1/2 tspsalt
  11. 1/2 tsp garam masala
  12. 1/2 tspred chilli powder
  13. 1 tsp dry coriander powder
  14. as neededOil for shallow fry

Cooking Instructions

30 minute
  1. 1

    Take boiled chana and all ingredients and crush them in mixer.

  2. 2

    Add gram flour and spices.

  3. 3

    Make a dough and shape them dtick some Sesame seeds on each falafal.

  4. 4

    Now take nonstick pan

  5. 5

    Put some oil and shallow fry all falafal till golden brown.

  6. 6

    Serve it hot with hummus

  7. 7

    Falafal is ready to eat

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Written by

Mridula Bansal
Mridula Bansal @cook_9210566
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