Falafal

Name: Falafal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled kabuli chana; 1 onion; 1 inch ginger; 1 green chilli; 8 cloves garlic; 1 tbs Sesame seeds; 2 tbs gram flour; as needed Oil; 1 tsp chatmasala; 1/2 tsp salt; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp dry coriander powder; as needed Oil for shallow fry

Mridula Bansal @cook_9210566

Falafal

Mridula Bansal @cook_9210566

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Ingredients

30 minute

4 servings

1 cupboiled kabuli chana
1onion
1 inchginger
1green chilli
8 clovesgarlic
1 tbsSesame seeds
2 tbsgram flour
as neededOil
1 tspchatmasala
1/2 tspsalt
1/2 tsp garam masala
1/2 tspred chilli powder
1 tsp dry coriander powder
as neededOil for shallow fry

Cooking Instructions

30 minute

1

Take boiled chana and all ingredients and crush them in mixer.
2

Add gram flour and spices.
3

Make a dough and shape them dtick some Sesame seeds on each falafal.
4

Now take nonstick pan
5

Put some oil and shallow fry all falafal till golden brown.
6

Serve it hot with hummus
7

Falafal is ready to eat

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Mridula Bansal @cook_9210566

on December 06, 2018 02:30

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