Cooking Instructions
- 1
Take boiled chana and all ingredients and crush them in mixer.
- 2
Add gram flour and spices.
- 3
Make a dough and shape them dtick some Sesame seeds on each falafal.
- 4
Now take nonstick pan
- 5
Put some oil and shallow fry all falafal till golden brown.
- 6
Serve it hot with hummus
- 7
Falafal is ready to eat
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Translated from Cookpad Lebanon

The Best Crispy Falafel with an Easy and Successful Method
Falafel, a beloved Lebanese street food, is a favorite among many. It's delicious with simple ingredients and an easy method. For more details, visit my channel Extra Benin https://youtu.be/zSL3D6igj7k

Translated from Cookpad Lebanon

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