I adore falafel but avoid fried food, so I tried to bake them

Vegan falafel, just substitute the mayonnaise of the sauce or make your own :)

I had falafel at an Israeli cuisine restaurant that's also called Falafel in Kyoto, and they were delicious. So I wanted to recreate them however, I was out of chickpeas, and potatoes so I used tofu instead. What can I say - this is a nice drinking snack.You can make this recipe without worrying too much about measurements, but it's still really delicious.If you use potatoes or chickpeas instead of tofu, you can enjoy their floury, comforting texture. Recipe by Sakura

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is an Egyptian dish as well as a very famous, pseudo-national, Middle Eastern dish, that most likely originated in Egypt. The fritters are now found around the world as part of vegetarian cuisine, and as a form of street food.

Falafel is a traditional Arab food made with white chickpeas and is served with hummus or garlic sauce.Falafel sandwich is served in pita bread with some veges n salad leaves

#sesamepeanut

#mycookbookI like adding carrots and ginger to my falafel to give it a little bit of sweetness and extra spice!

They are great with pita bread and some tomatoes and cucumbers

Falafel is a deep-fried ball-shaped patty, made from ground chickpeas. Herbs, spices, and onions are added to the dough. It is an Egyptian dish as well as a very famous in Middle Eastern cuisine, that most likely originated in Egypt, The fritters are now found around the world as part of vegetarian middle-eastern cuisine, and as a form of street food. Falafel balls are commonly served in a pita, which acts as a pocket along with hummus, salad, french fries, and tahini. Also, you can have them just like that along with a cup of tea or can be served as starters.#partyfood #middleeasternfood #falafel

Remembering our Lebanese ancestry, my brother Daniel encouraged me to make Lebanese falafel balls and serve them with a simple tahini sauce called taratur sauce. They are easy to make and difficult to stop eating them.#falafel #chickpea #balls #Lebanese #tahini #streetfood #fried #dip #party #easy

Yummy yum yummy get in my tummy!!!!