#kanostate

When I didn't have much ingredients, I made this with some canned sardines.For my husband who likes soy sauce flavored dishes, I made this Japanese-style, which was rather unusual for me.Be careful not to overcook the sardines, since they will fall apart.If there's too much oil in the canned sardines, or if you don't like the smell, use olive oil instead.Turn the heat off before adding soy sauce.Squeeze the sudachi for fresh juice! For 2 servings. Recipe by noriran

Soo goooood with a white wine!

This is the fourth "Pasta In A Frying Pan" series.Please seefor how to cook pasta in a frying pan, and make this easy Japanese style pasta.Since plenty of moisture comes out of the cabbage, and salt from the chirimenjako, you don't need much water or any additional salt. The pasta is boiled in dashi stock, so it is lightly infused with a Japanese flavor. For 2 servings. Recipe by Nekozame

My cousin from the US always love my recipe posts in Facebook. She told me to cook for her when they visit. When they did last June, I preparedit for her husband's birthday and they loved it! They and some guests even asked for my recipe :)I hope you enjoy it :)

AKA peanut butter salad :)The first few times I made this I hadn't yet figured out the trick of when and how to mix in the peanut butter resulting in lumps of peanut butter in the salad. My family fondly calls this salad peanut butter salad thanks to those few times I made that mistake ;)

#5pmPost -1Favourite of all ages ,Best Evening snacks

Spicy Sardine Pasta