Beetroot pasta

Name: Beetroot pasta
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup boiled rotini pasta; 1 cup diced onion; 1 cup diced beetroot; 1 cup diced tomato; 1 cup diced green onion; 1 cup grated carrots; 1 tablespoon salt; 1 tsp black pepper; 1 tablespoon garam masala; 1 tablespoon chaat masala; 1 tablespoon red chilli powder; 2 tablespoons ketchup; 2 tablespoons dark soy sauce

Passi Vikshali @happycook

Usa

Beetroot pasta

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Passi Vikshali @happycook

Ingredients

1 hr

5 servings

1 cupboiled rotini pasta
1 cupdiced onion
1 cupdiced beetroot
1 cupdiced tomato
1 cupdiced green onion
1 cupgrated carrots
1 tablespoonsalt
1 tspblack pepper
1 tablespoongaram masala
1 tablespoonchaat masala
1 tablespoonred chilli powder
2 tablespoonsketchup
2 tablespoonsdark soy sauce

Cooking Instructions

1 hr

1

Take some oil in a pan and add onion
2

Add all the spices and vegetables then cook well at low flame
3

Now add soy sauce and ketchup then add boiled rotini pasta
4

Mix well and enjoy so yumm healthier rotini with beetroot twist
5

Stay safe stay healthy

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Passi Vikshali @happycook

on June 27, 2020 01:06

Usa

follow me on insta. annpurna_87 is my ID. stay connected for tips and tricks with totally traditional style

Tove Innis @tudodkii

July 31, 2021 20:34

Made this for dinner tonight—so delicious!! Wonderful flavor and texture. Served over linguine, because that's what was in the pantry. I added some oil-marinated squash and a bit of roasted cabbage that needed to be used up, too.
Thank you for sharing!

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Beetroot pasta

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