Chocolate chip cookie

Shandré Candiotes
Shandré Candiotes @shandre
Pretoria, Gauteng, South Africa

Giving chocolate an upgrade

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Ingredients

1 mins
30 cookies
  1. 250 gunsalted butter
  2. 270 gcake flour
  3. 2.5 mlbaking soda
  4. to tastesalt
  5. 100 gwhite sugar
  6. 200 gbrown sugar
  7. 2large eggs
  8. 10 mlvanilla essence
  9. 340 gchocolate (combination of dark and milk), chopped

Cooking Instructions

1 mins
  1. 1

    Place butter in pot and caramelize (will smell like caramel popcorn). Let cool at room temperature until solid

  2. 2

    Sift flour, baking soda and salt together in bowl

  3. 3

    As soon as butter is solid, cream butter and sugar with a whisk or electrical beater until fluffy

  4. 4

    Add eggs one by one to butter mixture and whisk until incorporated. Add vanilla and mix in.

  5. 5

    Fold flour mixture to butter mixture with a spatula. **Don't overmix

  6. 6

    Fold in chopped chocolate with a spatula

  7. 7

    Rest dough for 30 minutes in fridge

  8. 8

    Roll thick disks (0.5-1cm thick and 3-4cm wide) on a greased baking sheet

  9. 9

    Bake at 190°C for 15-20min

  10. 10

    Let cool cool in pan for 5 minutes. Move to cooling racks until room temperature

  11. 11

    Enjoy with tea

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Written by

Shandré Candiotes
on
Pretoria, Gauteng, South Africa
Always hungry! Always cooking something! 😛😉 Instagram - shandrecandiotes
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