Cooking Instructions
- 1
To proof the activeness of your yeast,add 1 tsp of yeast in 1,1/2 cup of warm water,let it sit for 10mins,if its active it will proof with so much bubbles and the bubbles will double its sizes.Add sugar and 1 egg.
- 2
Mix the flour,salt,milk in a bowl and add the warm water containing the yeast,sugar and egg,add flavor and knead well for 10mints, add the butter,continue kneading for 15mints.
- 3
Cut into small balls cover with leather and allow to rise for about 40mins in a warm place.
- 4
The balls will double or triple its sizes if the yeast is active.Use the middle finger to make a ring at the center of the rised dough.
- 5
Fry both sides in low heat
- 6
Sprinkle sugar all over and serve.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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