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Romanian donuts (Gogoși)
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A picture of Romanian donuts (Gogoși).

Romanian donuts (Gogoși)

chinic20
chinic20 @cook_3189745

Romanian donuts (Gogoși)

chinic20
chinic20 @cook_3189745
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Ingredients

2 hours
5 servings
  1. 1 kgwhite flour
  2. 550 mlmilk
  3. 10 gramsdry yeast
  4. 1lemon zest
  5. 1egg
  6. 1 tbspyogurt
  7. 10 gramssalt
  8. 90 gramssugar
  9. 50 gramsbutter
  10. Frying part
  11. 1 litervegetable oil
  12. Topping part
  13. powdered sugar
  14. jam
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Steps

2 hours
  1. 1

    Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.

  2. 2

    Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.

  3. 3

    Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.

  4. 4

    Leave it to leaven for one hour.

  5. 5

    Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.

    A picture of step 5 of Romanian donuts (Gogoși).
  6. 6

    Fry them in hot oil. The secret is to turn them constantly.

    A picture of step 6 of Romanian donuts (Gogoși).
  7. 7

    Take them out on a paper towel.

    A picture of step 7 of Romanian donuts (Gogoși).
  8. 8

    Add the Topping of your choice!

    A picture of step 8 of Romanian donuts (Gogoși).
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Copied!

chinic20
chinic20 @cook_3189745
on May 26, 2015 11:05

Comments (2)

Corina Kiss
Corina Kiss @cook_17036440
May 16, 2019 13:06
WOW! ce bine arată! descarcă aplicația pentru Romania pentru mai multe rețete românești: https://cookpad.wasmer.app/ro
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