Pavlova with summer fruit
Something sweet and fresh for our summer Christmas dinner #myfestiverecipe
I served it with whipped cream and lemon curd but you can also serve with custard or chantilly cream
**I work on a ratio of 1 egg white with 60g of sugar.
Pavlova with summer fruit
Something sweet and fresh for our summer Christmas dinner #myfestiverecipe
I served it with whipped cream and lemon curd but you can also serve with custard or chantilly cream
**I work on a ratio of 1 egg white with 60g of sugar.
Cooking Instructions
- 1
Preheat oven to 150°C. Grease baking sheet or prepare baking paper
- 2
Whip egg white to soft peak by hand or electrical mixer
- 3
While mixing add sugar gradually until firm. Add vanilla and mix
- 4
Make flat disk with meringue about 1cm thick and 30cm wide. Make thick edging to create a nest
- 5
Bake for 90 minutes and lower temperature to 100°C let dry for approximately 30 minutes
- 6
Filling: Whip cream and fold lemon curd in
- 7
Fill nest with cream. Top with fruits, nuts and sift with icing sugar
- 8
Best cut with separated knife. Enjoy
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