Pavlova with summer fruit

Based on Mary Berry's pavlova recipes, with homemade lemon curd.

In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.

yummy

This recipe was made to recreate the dessert served at a place where my mother visited during her trip in England because she asked me to make something similar to the dessert. I used her travel photos and some meringue recipes as references to make this recipe. In England, people can buy meringue bases at supermarket, so they can make pavlovas just by decorating it with cream and fruits they like.For the decoration, I cut strawberries in half and placed them on a thin layer of whipped cream. On top of that, I placed a thick layer of whipped cream, and on the cream, placed strawberries (sliced in 1/3 to 1/4) in a circle, starting from the edge and moving inward to the center.Strained yogurt is also good and refreshing. Recipe by Nippa-

I am learning how to make meringue, and every time I venture that way, I learn a little more about making them. It is a pleasure, though, because even the failures taste bloomin' amazing. Like this, which I made first for my mum's birthday. She loved it too!

A classic simple dessert , perfect for showcasing the beautiful summer berries. Crisp but also chewy meringue topped with fresh whipped cream and sweet berries.

Lightest meringue dessert. Try you won’t regret. If we can make it, you can make it.

A great NZ classic

One of New Zealand’s national desserts ! Easy recipe that will be delicious with any fruit. Sweet,beautiful and impressive ✨

an Australian favourite and no party is the same without one :ohyeaah so yummy :hungry :positive

This is a classic meringue dessert from Australia (and New Zealand).It's super easy! It's lighter and tastier than sponge cake.If your oven doesn't have enough height, it may brown too much, so cover it with aluminum foil. Recipe by Hana0205

This is so good you won't want to share!

This is one of my all time favorites,quick and easy

Nom...Nom...Nom!!! :hungry

Kiwi Pavlova

Hubby wanted ice cream so this uses the meringues I made with egg whites & the punnet of strawberries we got on offer. You can use cream instead of yoghurt & milk but I had yoghurt to use up & keep calories low. I got 900g

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

nice!

This is a favorite cake of ours, very light and moist.I usally serve it whole with a whipped cream topping and fresh berries or peaches sweetened on the side. I split the cake in half this time and put a layer of whipped cream and thin layer of sliced strawberries in the middle,

Lemon Butter cream christmas cake.

The tartness of lemon curd with the sweetness of macarons, yum!

This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. The cake is filled with fresh lemon curd with a touch of Rasberry jam and finished with a fresh lemon cream frosting for a not to sweet cake.

This is a moist almost creamy Ihite layer cake, it has a wonderfully tender texture. Its filled with a tangy sweet lemon filling and frosted with a light lemon whipped cream for a bright light delicious cake

This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored filling and frosting. It's a special occasion cake that is delicious!

This simple crumble highlights the flavor of fresh juicy summer peachs. Serve warm with ice cream and whipped cream for a delicious dessert!