Pavlova with berries and lemon curd

Name: Pavlova with berries and lemon curd
Cuisine: American
Ingredients: 4 egg whites; 1 cup monk fruit sugar or any other sugar; Heavy whipping cream; Confectioner sugar for decoration; Lemon curd (according to your taste); Berries and fruit of your choice

skinnywantstoeat @cook_17118660

New York City

Lightest meringue dessert. Try you won’t regret. If we can make it, you can make it.

skinnywantstoeat @cook_17118660

New York City

Lightest meringue dessert. Try you won’t regret. If we can make it, you can make it.

Saved

Ingredients

4egg whites
1 cupmonk fruit sugar or any other sugar
1 tspvanilla extract
Heavy whipping cream
Confectioner sugar for decoration
Lemon curd (according to your taste)
Berries and fruit of your choice

Saved

Steps

1

Preheat oven to 300°F (150°C)
Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks
Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
2

Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
3

Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.