#heirloom #breakfast #yummy #tasty #chicken #friedchicken #lunch #dinner #yogurt #cucumber #salad

Soya bean rice. Raita(flavour yogurt)with crispy chicken 😊

Chicken marinated in yogurt like tandoori chicken, seasoned with garlic and mustard.Origin of this recipeChicken marinated in yogurt like tandoori chicken, coated with a sauce of whole grain mustard and garlic.

Chicken in a pot with curry, yogurt, and peppers!!!A few more secretsA perfect dish, especially for guests! It always impresses! Serve with basmati rice with caramelized onions. If you like a strong flavor, add orange or lemon zest to the recipe. When adding the yogurt mixture, first take a little juice from the pot, mix it, and then pour it in to prevent curdling. Do not let it boil for too long afterward.

My Bulgarian friend gave me some homegrown bananas and homemade Bulgarian yogurt. So, I use these ingredients to make the frozen yogurt!

#colourorangeThis is a fluffy and colourful pie with the moist of scented syrup! A mouthwatering Greek yogurt cake with the aromas and blends of fresh oranges and cinnamon.

So tender, yummy, easy and yet very healthy too!Will definitely make again!https://www.ambitiouskitchen.com/5-ingredient-grilled-lemon-yogurt-marinated-chicken/An easy, flavorful lemon and yogurt marinated grilled chicken recipe that keeps the chicken juicy and flavorful! Try it on top of rice, a salad, with veggies or stuffed in a pita!INGREDIENTSJuice of 1/2 large lemon1 tablespoon olive oil1/2 cup plain greek yogurt1 1/4 teaspoons Mediterranean spiced sea salt (*or your own homemade blend -- see notes)1 1/4 pounds chicken breasts (about 5 - small 4 oz chicken breasts)To create your own Mediterranean Sea Salt for this recipe, combine the following: 1 teaspoon dried oregano, 1/4 teaspoon garlic powder, 1/4 teaspoon dried thyme, 1/2 teaspoon sea salt, pinch of dried basil and freshly ground black pepper.

You will love this yogurt chicken roast! They're juicy, tangy, and full of taste, and they require very little effort on your part and can be prepared in advance. Prep is made easy with a simple, delicious seasoning blend.The tang of the yogurt mixed with the acidity of the lemon and the freshly ground aromatic spices combine so beautifully with the butter for a fantastic iftar.Simply place it in the oven or on the grill! And for a final touch, fry it in the butter for a glossy finish. I encourage you to make extra because you will want seconds.If you do not prefer to roast it in the oven, cook it in a grill pan till tender.

These days, I love sticky Greek yogurt.^-^Make sure you try homemade Greek yogurt, which is simple with rice cookers, milk, and plain yogurt!

Yogurt is good for your health. Sometimes, you can make raita with yogurt to enjoy with your meal. It also enhances the flavor of your food.

The other day I made this yogurt cake or tart, and honestly, it only lasted a few hours, haha! It was delicious! The best part is that it's made in no time since the ingredients are very basic and we usually have them at home, making it a very economical recipe, as well as easy and quick to prepare. The final result is a mix between flan and pudding because it's more compact than a flan. You can decorate it with whatever you like; I used blueberry jam, but you can use any flavor you want, or even fresh fruit, berries, whipped cream, dulce de leche... It's even tasty on its own!

This recipe is based on what my mother taught me when I was in elementary school. My original notes listed the ingredients as: 2 apples, 1 banana, 2 eggs, 80 grams sugar, 1/2 cup vegetable oil, 1 cup yogurt, 100 grams flour, 1 teaspoon baking powder, and some butter. I revised it to make a healthier version.It's fun to substitute the yogurt with flavored yogurt or add your favorite fruit. It's delicious served chilled or at room temperature. My recommended fruits are: bananas, pineapples, prunes, raisins, and pears. Recipe by ochikeron