Today, together with Elena Sartorari, we brought Cookpad to the track for the Verona run dedicated to fighting violence against women! When I got back, I was hungry but wanted something light. Here’s a lighter version of zucchini carbonara!

A vegetarian twist on the classic carbonara. I love this dish. It's quick to prepare and a complete meal.

Pasta alla carbonara is a recipe of Roman origin, traditional and always delicious. Preparing a good carbonara is quick and easy, let's see how to do it.

By far my family's favorite classic, Italian pasta!

I made pasta carbonara when I was still in Tokyo and before my marriage, my friend and I decided to make carbonara when I had a sleep over at her apartment. We did well back then but I think I have improved little bit 🥰

This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)

Spaghetti Carbonara

The popular carbonara is cooked with tons of butter, heavy cream and fat bacon, makes it super greasy and sticky. But do you know that the traditional Italian carbonara is cream free? It's much healthier but also rich in taste.

We had a potluck at work a couple of days ago and someone brought in a dish that they called carbonara. Now, I'm guilty of being an experimenter myself and making carbonara that's not really carbonara, at least traditionally speaking (see mushroom carbonara, recipe posted previously). But the potluck version was way, way, way out there. In fact, another coworker said it tasted like chicken soup. Which is...weird, but also accurate. The pasta was actually good; it just wasn't carbonara. Anyway, this motivated me to make my own version, sticking much more closely to the dish's roots. The one concession made, out of necessity because it's not a readily available ingredient around here, is the substitution of bacon for the traditional guanciale. Bacon's good, but it's not the same. Don't worry, though, because the pasta still turned out creamy and delicious.

When I eat at a restaurant, carbonara flavour is sometimes too strong or too weak, so I created this version to suit my taste.At stage 3, mix swiftly after you add the bacon and pasta.If you use pancetta, it will be more authentic.Adjust the amount of parmesan cheese to your taste. Recipe by bvivid

Thank you for all the attention and magazine features! This is a quick and easy carbonara udon that my kids love—just boil, sauté, and toss everything together. I created this recipe after seeing something similar on TV, making it simple for home cooks and using whole eggs instead of just yolks.

Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds.Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29