Light Zucchini Carbonara After a Run

Name: Light Zucchini Carbonara After a Run
Yield: Serves 2-3 servings
Ingredients: 7 oz linguine (about 200 grams); 2 medium green zucchini; 2 eggs; as needed Olive oil,; as needed Salt,; as needed Black pepper,

Letizia Vallini @letiziavallini

Verona

Today, together with Elena Sartorari, we brought Cookpad to the track for the Verona run dedicated to fighting violence against women! When I got back, I was hungry but wanted something light. Here’s a lighter version of zucchini carbonara!

Letizia Vallini @letiziavallini

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Ingredients

Serves 2-3 servings

7 ozlinguine (about 200 grams)
2medium green zucchini
2eggs
as neededOlive oil,
as neededSalt,
as neededBlack pepper,

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Steps

1

Bring a large pot of salted water to a boil, then add the pasta.
2

Meanwhile, grill the zucchini and cut them into small pieces as they’re ready.
3

Before the pasta is fully cooked, add about 1/4 cup (about 60 ml) of pasta cooking water to a skillet. Drain the pasta and add it to the skillet along with the grilled zucchini.
4

While the pasta finishes cooking, add 2 eggs and mix well.
5

Drizzle with good quality extra virgin olive oil and season with black pepper to taste before serving.

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Cooksnaps

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Letizia Vallini @letiziavallini

Published in the US on July 16, 2025 14:01

Verona

Amo tutto della vita, in primis mangiare! Per mangiare mi diletto a cucinare e per smaltire mi devo allenare! Insomma un circolo vizioso di cibo, tradizioni (vengo dal mare), ricette fit e degustazioni!