Open in Cookpad AppCooking Instructions
- 1
Boil potato
- 2
Mash them
- 3
Add all the spices,salt,chopped green chilli, coriander leaves
- 4
Cut the corners of the vread
- 5
Dip bread in water lightly
- 6
Fill potato stuffing
- 7
And roll it nicely with the hand
- 8
Prepare all bread rolls like this
- 9
Fry in hot oil till brown and crispy
- 10
Enjoy with curd coriander chutney
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