Moongdal chilla
Monika gupta @cook_17360217
#jhatpat
#leftoverkamakeover
#kidstiffin
Post 12
Milk curdles mostly so make paneer and use as stuffing of chilla
Moongdal chilla
#jhatpat
#leftoverkamakeover
#kidstiffin
Post 12
Milk curdles mostly so make paneer and use as stuffing of chilla
Cooking Instructions
- 1
Soak the dal for 2 hour then grind it into thick paste add spices and chilli paste.
- 2
In a pan add some oil add peas,salt cover it with lid for 5 minute
- 3
Add paneer and chat masala.
- 4
On a nonstick tawa when properly hot spread dal paste
- 5
Add some oil and turn to another side cook properly and add stuffing
- 6
Enjoy with ketchup or green chutney
- 7
Use in tiffin box.It's children favourite
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