Moongdal chilla

Name: Moongdal chilla
Total time: 7200 s
Yield: 2 person
Cuisine: American
Ingredients: 1 cup Moong dal; 1/4 cup Green peas; 1/2 cup Paneer; 1 tsp Coriander powder; As required Red chilli powder; As per taste salt; Handful Coriander leaves; As required Chat masala and chilli paste; As needed Oil for cooking

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
#kidstiffin
Post 12
Milk curdles mostly so make paneer and use as stuffing of chilla

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
#kidstiffin
Post 12
Milk curdles mostly so make paneer and use as stuffing of chilla

Saved

Ingredients

1/2 hour

2 person

1 cupMoong dal
1/4 cupGreen peas
1/2 cupPaneer
1 tspCoriander powder
As required Red chilli powder
As per taste salt
HandfulCoriander leaves
As required Chat masala and chilli paste
As neededOil for cooking

Saved

Steps

1/2 hour

1

Soak the dal for 2 hour then grind it into thick paste add spices and chilli paste.
2

In a pan add some oil add peas,salt cover it with lid for 5 minute
3

Add paneer and chat masala.
4

On a nonstick tawa when properly hot spread dal paste
5

Add some oil and turn to another side cook properly and add stuffing
6

Enjoy with ketchup or green chutney
7

Use in tiffin box.It's children favourite