Beefbrawn pancake roll #authormarathon #meatrecipe

I'm new to cooking and rely heavily on basic foods which simply need cooking in an oven (You get the general idea). This was my first time preparing food from ingredients and although simple it will allow for more additions for flavour and experimentation. Also my first post here and I'm glad to be here.

A favorite breakfast + a favorite candy bar = 😋

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou

You can do this with many fruits. A great substitute for store bought syrup.

If you love pancakes and muffins as much as my family does, then you will love this recipe! It is just to so easy and absolutely delicious! Sometimes I make these the night before when it’s quiet and the kids are sleeping, and just pop these babies in the microwave In the morning and boom breakfast is done and iam drinking coffee in peace lol! It’s amazing also great for teens who eat on go .

I used to make this one a lot when my kids were small.-The sesame oil gives off a nice aroma.-If you increase the saltiness, you can eat it without the sauce.-Please check out my recipe for "Wasabi Greens and Spinach Jeon," too! Recipe by ooma kitchen

Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious! I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do make it here. Besides apple sauce, some people eat these with fruit, jam, or nutella too ;)

Potato Cheese Pancake which is melts in your mouth.You only need to prepare 4 ingredients.Easy and yummy😋 Let's try this recipe.Watch the video too:▷ Daruma Cookinghttps://youtu.be/E3xNyf5fc2cHappy Cooking : )#potato #cheese #pancake

I always hesitate to label anything as “the best”, but these fluffy and delicious pancakes come pretty darn close. The warm pumpkin spice flavor is great for a fall or winter breakfast, but don’t let the season dictate when you make these. You’re an adult. Make them whenever you want. 😜I’ve been making them A LOT. Because they’re THAT good. 🥞 😋This recipe was modified from one that I found on allrecipes.com.#Breakfast #Brunch #Autumn #Fall

My kids are addicted to cinnamon rolls! It gets boring eating the same thing over and over so we came up with some creative ways of eating cinnamon rolls.

I always go back to this Mexican Pancake Mix. I’ve tried different recipes from scratch and this is still my favorite, and the kids and husband love it too. I encourage you to try it if you are a fan of good pancakes.

My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions#Chinese #Appetizer #Snack #Savory

I wanted to use up some leftover apple and bananas. I didn't want to use a frying pan, so I heated the apple in the microwave. I referred to other pound cake recipes when I was making this. I tried making it with no added sugar so my small children could enjoy it.Keep an eye on it when baking and adjust the time as necessary. You can melt the margarine with the apple if you like. Recipe by suzuran12

I rearranged a basic doughnuts recipe which uses pancake mix, and I made my own version.Since the amounts of ingredients are simple to remember and there are not so many steps, they were really easy to make.They can be ready in no time so they are perfect snack when you have unexpected guests over or when you want a snack just for you.You don't have to form the dough into balls.You can make standard ring-shaped doughnuts or twisted ones as well.When you add too much milk, the dough becomes too soft to make shapes, so please be careful.It's also a great idea to make different flavours such as cocoa, and chocolate!! Recipe by Ameame

Follow me in Youtube: Albee Charis PonioRatio:2 small bananas : 1 large egg1 large banana : 2 eggsWould you believe these pancakes are made with 2 ingredients only?! Yes you read it right. Its healthy, a combination of fruit and protein. No need for sugar since bananas are naturally sweet. You can also try adding some chocolate chips or dress them with syrup on top.They are pretty simple to make but its quite tricky especially the flipping part. I find it very important that you brush your pan with butter. Keep them small about 3inches so it would cook quickly and easier to flip. Before flipping, make sure the edges are set and the middle starts to bubble. Gently, and slowly lift half of the pancake and flip!

I wanted to make a snack with what I had in my kitchen. I tried making these and they were really good.These muffins don't contain much butter, so children will find them easy to eat. As long as you have an apple, you can make these any time as you probably have the rest of the ingredients at hand.When chilled, heat them up in the microwave for 20 seconds before eating. They are delicious! Recipe by Puke mama

I thought about making a cloth-like crepe using pancake mix for my pancake and crepe-loving son, but inspiration struck when I was making it, so I rolled them up and drew on some faces.The faces will fall off if you don't strongly whip the heavy cream.Adding in lots of heavy cream gives these a good shape.When adding in more of milk B to turn it into a crepe batter, you will end up with crepes that are too thick if there is not enough milk, and you won't be able to tuck it in at the bottom. Please try it out after cooking just one piece. Recipe by Hamumaki

This is the first snack that I made!!This recipe is easy and foolproof.You don't need flour!!Give it a try.If you chill the dough well, it's easier to cut out shapes.When you roll out the dough, it tends to stick, so use flour for dusting. Recipe by Shi-bo- cooking

I thought up an easy method for making okara cookies that can be made with kids. I started out with this method, but my daughter and I experimented with different methods for making cookies as part of her summer research project, and we came up with versions 2 and 3 together.The fresh okara makes these cookies soft and moist. Adjust the cooking time so that the cookies will be as crispy as you want.I used to show all three ways of making okara cookies in one recipe, but I was instructed by COOKPAD not to put them all in one recipe, so I split them into three different recipes. Recipe by Nekozame

Soo good! I hate pancakes but these are really good!

I was inspired by apple pies, and made these apple muffins!When you are using 150 g of pancake mix, use the amount in the ()☆Make sure you drain excess water from the apple during Step 1!When you are mixing the mixture with the apple filling, try not to let the maple syrup (or cake syrup) blend in during Step 4♪ Recipe by bvivid

Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly.In the meantime, allow me to share this Korean pancake recipe I made recently.Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋‍♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well.This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on!

Chives, onions, and pancake powder are enough to make chives.I love the smell of chives that come up when I take a bite of thecrispy chives pancakes.If you are too lazy to cook, how about trying to make chive pancakes? it's super simple!

You can make these any size you want. I made big cakes. Great Christmas breakfast. #12plates

I wanted to make a cake lined neatly with sweet apple wedges.Your heart may beat a bit faster when you flip the cake over from the frying pan, but when it comes out looking nice, it's really exciting!The flavor and glossiness of the final cake will vary depending on the variety of apples you use and how long you simmer them.The cake will cook differently depending on the frying pan you use and what time of cooking range you have, so please adjust the time and heat while observing how the cake is cooking. (It seems to take longer to cook on an induction cooker.) Recipe by Hokkori-no

I always need a dessert on friday for the children of the daycare centre. I´ am always on a budget and have limited time. I found some pancakes in the freezer. And made this.

This traditional dessert / snack originally comes from Semarang, Central Java, this is very quick to make surprisingly and the ingredients are easy to get here.If you want a vegan version you can use vegetable base shortening instead of butter.Have a try!

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes

I came across bacon and egg pancakes in a couple of places. I figured that amazake pancakes would be even more suited savoury toppings and gave it a try. I also tried adding a hamburger patty to this and sandwiched it with another pancake to make an 'Extra Large Bacon and Egg Muffin'. It is, however, a little tricky to eat.If you add cooked vegetables, it will be more nutritionally balanced, plus it makes it more colourful. I recommend cooked vegetables over raw ones because you fit in more cooked vegetables than you could raw, and there's no fear of moisture soaking into the pancakes.Fry your favourite vegetables and season with salt and pepper. Alternatively, you can boil them in salted water so you don't have to use oil. Recipe by Kamoshian

My kids really wanted to eat cake, so I tried making some with what I had in my kitchen. They loved it, so I've been making it ever since o.Adjust the sweetness to your liking.The cooking time will depend on the thickness of the mug cup and your microwave. 1 and 1/2 minutes is just a guide!! Recipe by zampata