Hawaiian Pancake with Macadamia Nut Sauce

Name: Hawaiian Pancake with Macadamia Nut Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 4 to 6 slices Your favorite pancakes; 1/2 tbsp Plain white flour; 1 tbsp Butter; 100 ml Milk; 1/2 tbsp Condensed milk; 80 ml ☆Heavy cream; 1 tbsp ☆Sugar; 1/2 tsp ☆Vanilla essence; 1 tsp Lemon juice; 4 to 6 Macadamia nuts

cookpad.japan @cookpad_jp

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.

The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.

You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.

The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.

You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou

cookpad.japan @cookpad_jp

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.

The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.

You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.

The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.

You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou

Saved

Ingredients

2 servings

4to 6 slices Your favorite pancakes
Macadamia Nut Sauce:
1/2 tbspPlain white flour
1 tbspButter
100 mlMilk
1/2 tbspCondensed milk
80 ml☆Heavy cream
1 tbsp☆Sugar
1/2 tsp☆Vanilla essence
1 tspLemon juice
4to 6 Macadamia nuts

Saved

Steps

1

Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
2

Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
3

Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
4

Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
5

When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
6

Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
7

Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
8

Top with the macadamia nuts, and it's all done.