Rajma rice

Wash the rajma and allow it to soak overnight.

Wash it again and pressure cook with 2.5 cup water and salt.

Once the rajma is soft and squishy remove it from heat and keep it aside.

Take a bottom pan. Put into oil. When it get heated add garlic ginger green chilli paste.

After 1 min put into onion paste when it changed brown colour then add into tomato paste and mix well...

After 2 min put into salt,turmeric powder,coriander powder,cumin powder,black peper powder and mix well.(if u eat vry spicy put into red chilli powder.)

Cook till the spices become fragrant and oil start leaving the sides of pan.

Now add the rajma and 1 cup boil water mix well and cook covered for 10 min.

Once done,add oil.you can garnish with coriander leaves.now rajma is ready.

To make a steamed rice.boiled 1 cup rice with 5 cups of water.once the rice is soft,strain and discard the water.spread the rice on plate and allow it to air for 2-3 min.