Kathiyavadi stuff onion with bajra roti and jeera rice

Name: Kathiyavadi stuff onion with bajra roti and jeera rice
Cuisine: American
Ingredients: 1 cupsmall onion (whole); 2 tbsp oil; 1 tsp cumin seeds; 2 tsp ginger garlic paste; 2 tsp chilli paste; 1/2 cup onion puree (crush raw onion puree); 1 cup tomato puree; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp garam masala; 2 tsp coriander powder; 2 tsp salt; 1 tbsp Coriander leaves; For bajra roti:; 1 cup bajra flour; 1/4 cup whole wheat flour; 2 tsp salt; 2 tbsp ghee; For jeera rice :; 1 cup soaked basmati rice; 1 tsp jeera; 2 tsp oil; as needed Garlic chutney and curd for serving

Vid'zz Batra @vidzz

Nadiad Gujarat

#reststyle

Kathiyavadi stuff onion with bajra roti and jeera rice

Share its first Cooksnap!

1 cupsmall onion (whole)
2 tbspoil
1 tspcumin seeds
2 tspginger garlic paste
2 tspchilli paste
1/2 cuponion puree (crush raw onion puree)
1 cuptomato puree
1 tspturmeric powder
2 tspred chilli powder
2 tspgaram masala
2 tspcoriander powder
2 tspsalt
1 tbspCoriander leaves
For bajra roti:
1 cupbajra flour
1/4 cupwhole wheat flour
2 tspsalt
2 tbspghee
For jeera rice :
1 cupsoaked basmati rice
1 tspjeera
2 tspoil
as neededGarlic chutney and curd for serving

Cooking Instructions

1

Cut verticle and horizontally onions. Cut like for stuffing
2

Heat oil in a pressure cooker and add cumin seeds. Once cumin seeds sprinkle add ginger garlic and chilli paste
3

Add onion paste and cook for 5 to 6 minutes on slow to medium flame
4

Add tomato puree and cook the masala for 7 to 8 minutes.
5

Add salt, garam masala, turmeric powder, red chilli powder and mix well
6

Cook masala for 3 to 4 minutes and add 1 cup water.
7

Add onion and put lead on pressure cooker
8

Cook on full flame till 3 whistles.
9

Take an another bowl and mix bajra and whole wheat flour. Add salt and make a tight dough.
10

Make a roti (bajra roti is thicker compare to whole wheat roti)
11

Apply ghee on each bajra roti
12

Heat oil in pressure cooker and add cumin seeds.
13

Once cumin seeds sprinkle add soak rice and give a mix
14

Add 1 cup water and put the lead till rice cooks
15

Serve hot rice, stuff onion, bajra roti with curd and garlic chutney