Restaurant style prawn rice

Name: Restaurant style prawn rice
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 gm prawn; 500 gm basmati rice (boiled/cooked); 1 big onion (chopped); 1 tsp garlic paste; 1 tsp ginger paste; 2 or as per taste -green chillies (chopped); 1 tomato (chopped); To taste salt; 2 tsp red chilli powder (kashmiri); 2 tsp black pepper powder; 1/2 lemon juice; 1 tsp crushed fenugreek leaves; 1/2 tsp garam masala powder; 1 tsp pav bhaji masala; 2 tsp turmeric powder; 1 tbsp Chopped coriander leaves; 1/4 capsicum (cut into small pieces); 3 tbsp vegetable oil; 2 tbsp ghee; 1/2 tsp sugar; 1 tsp Cumin seeds

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#reststyle

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

30 minutes

6 servings

500 gmprawn
500 gmbasmati rice (boiled/cooked)
1big onion (chopped)
1 tsp garlic paste
1 tspginger paste
2 or as per taste-green chillies (chopped)
1tomato (chopped)
To tastesalt
2 tspred chilli powder (kashmiri)
2 tspblack pepper powder
1/2lemon juice
1 tspcrushed fenugreek leaves
1/2 tspgaram masala powder
1 tsppav bhaji masala
2 tspturmeric powder
1 tbspChopped coriander leaves
1/4capsicum (cut into small pieces)
3 tbspvegetable oil
2 tbspghee
1/2 tspsugar
1 tspCumin seeds

Saved

Steps

30 minutes

1

Add salt,1 tsp red chilli powder and 1 tsp turneric powder to prawns and keep aside for 20 minutes. Add oil and 1 tbsp ghee into a pan. Saute prawn for only 2 minutes in medium flame and keep aside.Add 1 tsp cumin seeds and let it crackle. Add chopped onion and saute for 2 minutes in medium flame to soften it.Then add garlic paste, ginger paste and saute for 1 minute. Add 1/2 of green chillies, capsicum,tomato. Add salt,and using lid cook until tomato will be cooked well.
2

Then add lightly fried prawns. Add rest of turneric powder,red chilli powder,1/4 tsp garam masala powder,pav bhaji masala, fenugreek leaves.. Cook for 3 minutes in low flame and 1 minute in high flame. Add rice and mix well. Add 1/4 tsp garam masala powder,ghee,salt,sugar, rest of green chillies, black pepper powder, coriander leaves and lemon juice. Mix well and after 1 minute put off the flame. Serve hot.