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Aachari Bhindi
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A picture of Aachari Bhindi.

Aachari Bhindi

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#curry
#post-4

#curry
#post-4

Read more

Aachari Bhindi

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#curry
#post-4

#curry
#post-4

Read more
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Ingredients

  1. 250 gmLady Finger
  2. 1 tbspCoriander Powder
  3. 1 tbspKashmiri Red chilli Powder
  4. 1/2 tbspTurmeric Powder
  5. 1 tbspCumin Powder
  6. 1/2 tbspGram Masala
  7. 1/2 tbspChat Masala
  8. 1/2 tbspDry Mango Powder
  9. 2 tbspKitchen King Masala
  10. to tasteSalt
  11. Pinchasafetida
  12. 1 tbspoil
  13. For Frying
  14. 2 tbspMustard Oil
  15. 1 tspCumin seed
  16. 1 tspFenugreek seed
  17. 1 tspBlack seed (kalungi)
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Steps

  1. 1

    Wash the lady finger, and slit it.

  2. 2

    In a bowl take all spices, mix it. Now add 1tbsp oil and mix it.

    A picture of step 2 of Aachari Bhindi.
    A picture of step 2 of Aachari Bhindi.
  3. 3

    Now fill this mixture in lady fingers.

    A picture of step 3 of Aachari Bhindi.
  4. 4

    Heat mustard oil in a pan, add cumin, fenugreek and black seeds.

    A picture of step 4 of Aachari Bhindi.
    A picture of step 4 of Aachari Bhindi.
  5. 5

    As seeds start crackling, add lady fingers. Mix it well. Cover it and cook it 8-10 min at low flame.

    A picture of step 5 of Aachari Bhindi.
    A picture of step 5 of Aachari Bhindi.
    A picture of step 5 of Aachari Bhindi.
  6. 6

    Stir it in 2-3 interval. Check it if lady finger is soft, off the flame.

    A picture of step 6 of Aachari Bhindi.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on January 23, 2019 04:52
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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