I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola! I might even make these again despite the slight hassle!Things to think about:Be aware of the popping oil! of you're not careful you could burn yourself... (I did)When preparing this recipe, remember to include FREEZING time. I froze mine overnight and made then in the morning. Worked great! :chef

I love corn bread and have been using this recipe for years. It is a recipe that my mom & dad received for their wedding. #mycookbookEnjoy!

This recipe is from the corn meal bag. I have used it for years.

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#GoldenApron23. A different way to use corn.

Kudap² untuk ibu🤭..anak tak berapa gemarkannya...Malam minggu kan....apa lagi nak dibuat...hujan pula tu ..Memang santai² sambil lipat baju😅

My favorite birthday cake!

I wanted to make some creamy croquettes stuffed with corn.Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise.The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412.

I made these for my friend's child who has an egg and dairy allergy.Make this in a food blender. Use the attachment for mayonnaise. Recipe by COCOnchino daidokoro

This is a basic cornbread recipe, but i replaced the all purpose flour with, Einkorn milled at home flour.

Microwave popcorn is very bad for you. It’s loaded with chemicals and additives. This is an easy at home method !