Corn Nuggets

Name: Corn Nuggets
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can cream of corn; 1 can whole kernel corn; 1/2 cup yellow corn meal; 1/2 cup all purpose flour; 1/2 cup sugar; 2 eggs; 1 cup milk; 1 quart vegetable oil

Estherfrancis @cook_2808213

I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola! I might even make these again despite the slight hassle!
Things to think about:
Be aware of the popping oil! of you're not careful you could burn yourself... (I did)
When preparing this recipe, remember to include FREEZING time. I froze mine overnight and made then in the morning. Worked great! :chef

Estherfrancis @cook_2808213

Saved

Ingredients

20 mins

6 servings

1 cancream of corn
1 canwhole kernel corn
1/2 cupyellow corn meal
1/2 cupall purpose flour
1/2 cupsugar
2eggs
1 cupmilk
1 quartvegetable oil

Saved

Steps

20 mins

1

mix can of cream corn and whole kernel corn in a medium bowl. place a greased foil sheet over a baking pan and spoon out mixture into about 20 chunks (they will eventually flatten but that's ok) Freeze for several hours
2

great a skillet with about 1 inch vegetable oil (or you may use a deep fryer following the manufacturer's directions)
3

in a medium bowl mix corn meal, flour, sugar (I added a bit more because I'm so sweet!), eggs and milk (I used vanilla soy milk because I'm lactose intolerant) to make a thick waffle-like batter
4

completely coat each corn nugget/Pattie with the batter and drop into hot oil. depending on the heat of your oil, these may cook fairly quickly. however don't have the heat too high or the batter will cook and you corn may still be frozen!
5

remove corn nuggets/Patties with a spatula and place on a plate covered in paper towels to drain.
6

enjoy!