Corn Nuggets
I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola! I might even make these again despite the slight hassle!
Things to think about:
Be aware of the popping oil! of you're not careful you could burn yourself... (I did)
When preparing this recipe, remember to include FREEZING time. I froze mine overnight and made then in the morning. Worked great! :chef
Corn Nuggets
I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola! I might even make these again despite the slight hassle!
Things to think about:
Be aware of the popping oil! of you're not careful you could burn yourself... (I did)
When preparing this recipe, remember to include FREEZING time. I froze mine overnight and made then in the morning. Worked great! :chef
Cooking Instructions
- 1
mix can of cream corn and whole kernel corn in a medium bowl. place a greased foil sheet over a baking pan and spoon out mixture into about 20 chunks (they will eventually flatten but that's ok) Freeze for several hours
- 2
great a skillet with about 1 inch vegetable oil (or you may use a deep fryer following the manufacturer's directions)
- 3
in a medium bowl mix corn meal, flour, sugar (I added a bit more because I'm so sweet!), eggs and milk (I used vanilla soy milk because I'm lactose intolerant) to make a thick waffle-like batter
- 4
completely coat each corn nugget/Pattie with the batter and drop into hot oil. depending on the heat of your oil, these may cook fairly quickly. however don't have the heat too high or the batter will cook and you corn may still be frozen!
- 5
remove corn nuggets/Patties with a spatula and place on a plate covered in paper towels to drain.
- 6
enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Nuggets Chicken Nuggets
I used to make these alot when my children were toddlers, as they're texture is easier to chew than breasts or tenderloins. They're also a good texture now that were dealing with wiggly teeth. They're good to make ahead and freeze for a fast and simple kid friendly dinner on busy nights. Recipe adapted from : MOMables.com
-
Chicken Nuggets Chicken Nuggets
Simple ingredients, solid texture, and every bite is chicken! Easy to make—great for parents and kids, loved by both adults and children ❤️
Translated from Cookpad Taiwan -
Chicken nuggets Chicken nuggets
I make these all of the time and my whole family loves them
-
Chicken nuggets Chicken nuggets
Its the mcdonalds original mcnuggets recipe, its weird but gives great results.
-
-
Simple Chicken Nuggets Simple Chicken Nuggets
I prefer the chicken nuggets from McDonalds better, but these are good too.I thought that I could make this recipe at home, so I tried to re-create it.The ratio for the panko to flour is 2:1.Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*
-
Popcorn Chicken Nuggets Popcorn Chicken Nuggets
I've always loved bite size crispy goodness!This is the shallow frying version, sometimes I do crave for fried goodness. Lol.I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.
-
Buffalo Chicken Nuggets Buffalo Chicken Nuggets
I was in a hurry to through something together before the Patriots game, so I used pre made chicken nuggets, next time will make my own or use wings. Still very tasty!
-
-
Turkey Nuggets Turkey Nuggets
Around thanksgiving I always buy an extra turkey just to use the breast as nuggets. My wife demands it , she loves them more than chicken nuggets.They are delicious, when you try this recipe you will think about it twice before you eat chicken nuggets again. This is my own original recipe, I hope you enjoy.
-
Crispy Chicken Nuggets (Just Like KFC's!) Crispy Chicken Nuggets (Just Like KFC's!)
I love the taste of that famous chain's crispy chicken. So I tried re-creating it with ingredients I usually have in my kitchen! I got the idea for the crispy coating from the coating used for fish and chips. After many experiments I was able to recreate it. Speaking for myself, I'm about 99% satisfied!Please be sure to use dried panko breadcrumbs! It's critical in re-creating that crispiness!I just add a tiny bit of soy sauce and honey as a hidden flavor. The amount of soy sauce is about the amount you'd use on one piece of sushi, and you just need one squeeze of honey. For 4-6 servings. Recipe by Homard Ebiko
More Recipes
Comments