Homemade naan
Wangari Otieno @cook_14357953
Always wanted to try out naan...so india here we come...
Homemade naan
Always wanted to try out naan...so india here we come...
Cooking Instructions
- 1
In a bowl add warm water,yeast,sugar and oil. Mix and let rest for 5 mins till foamy
- 2
Place flour in a bowl add salt and mix well
- 3
To the flour add yeast mixture followed by yoghurt and egg
- 4
Knead dough for 5-7 mins.dough should be soft and sticky and.once its soft and springy, its ready
- 5
Place in an oiled bowl and cover with cling film.let rest for 1-2 hours till it doubles in volume
- 6
Transfer dough to a floured surface and divide into 16 portions.roll each ball into a round shape.shape then pull the circle to form an oval shape
- 7
Heat a skillet pan on high and place the naan on.let cook for 30 secs on 1st side till you see bubbles, then flip on 2nd side and cook for another 30 secs.flip again to cook on the 1st side for 30 secs then flip last time and cook for 30 secs
- 8
As soon as you take the naan off the pan, wrap it in a clean kitcen towel to keep it moist
- 9
Serve with your favourite curry
Similar Recipes
-
Kulcha Naan/ Indian flat bread Kulcha Naan/ Indian flat bread
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread
-
-
Ju's easy Naan Ju's easy Naan
The best naan, I ve ever tasted. I made different versions such as garlic naan, butter naan, cinnamon sugar naan, chat Masala naan, ghee naan and plain... everything was tasty... we forgot the butter chicken which accompanied it... :ohyeaah
-
-
Chewy and Light Naan Bread Chewy and Light Naan Bread
I wanted to eat naan that's chewy and moist like the naan at Indian restaurants.By spreading the dough with oil, it becomes easier to flatten, and doesn't stick to your hands.Stretch the dough out in your hands, rather than rolling it outMake the dough bumpy rather than uniformly flat. Recipe by mirutann
-
My Family's Favourite Naan My Family's Favourite Naan
I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.Pan-fry the naan well until until it changes colour from white to cream. It will make the naan fluffy.Stretching out the dough by hand instead of using a rolling pin makes the surface bumpy, and looks more like authentic naan.Authentic naan for curry is usually brushed with simple syrup, and goes well with spicy curry. Recipe by shiori18k -
Basic Naan Basic Naan
There are a variety of ways to make naan - with baking powder or baking soda, adding eggs, etc. but I settled on this simple combination of ingredients using instant dried yeast. Since naan is made to eat with curry, there's not much need to season it. Since they're so plain, pretty much anyone will like these.Since there is no second proving, these can be made relatively quickly. There's no need for oil when baking. I recommend using a non-stick frying pan. Recipe by Yukiline -
Buttery garlic naan bread recipe Buttery garlic naan bread recipe
This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make! Your new favorite yeast bread recipe!
-
Naan (Using a Breadmaker) Naan (Using a Breadmaker)
My dad recently got me a breadmaker so I plan to use it a lot! I was in a hurry and I didn't want to create a mess, so I dumped some ingredients to the breadmaker. I was elated because the naan turned out so well.
-
Tawa Naan Roti (Stovetop Naan Bread Recipe) Tawa Naan Roti (Stovetop Naan Bread Recipe)
I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.
Translated from Cookpad India -
Puffy and Delicious Naan Bread Puffy and Delicious Naan Bread
I've uploaded a recipe for keema curry to COOKPAD. I've always bought naan bread from a store to eat with keema curry, but recently, I wanted to try making my own naan. So, I adapted a pizza crust recipe I use often (I'll upload the recipe soon) to make this.This matches perfectly with, Keema Curry.If you make the curry while the naan bread dough is rising, it's efficient.If you wrap up the naan in plastic wrap and microwave it for 20 seconds to warm it up, it will be puffy and delicious. For 6 pieces. Recipe by takkytake -
Herb Naan Bread Herb Naan Bread
I learned how to make my own naan about a year ago. I loved the fresh flavor and ease of making it at home. Also loving Greek food and tzatziki sauce I thought to combine the flavors. Oh so yummy! Serve this as a bread on the side, place in grilled meats and sauces and wrap or enjoy in so many ways. Building flavors starts here.
More Recipes
https://cookpad.wasmer.app/us/recipes/7126026
Comments