My Family's Favourite Naan

Name: My Family's Favourite Naan
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams ●Bread flour; 150 grams ●Cake flour; 2 tsp ●Baking powder; 2 grams ●Salt; 160 ml Water; 10 grams Honey; 15 grams Yogurt; 15 grams Vegetable oil; 1 tsp Instant dry yeast; 2 tbsp ◆Sugar; 1 tbsp ◆Water

cookpad.japan @cookpad_jp

I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.

Pan-fry the naan well until until it changes colour from white to cream. It will make the naan fluffy.
Stretching out the dough by hand instead of using a rolling pin makes the surface bumpy, and looks more like authentic naan.
Authentic naan for curry is usually brushed with simple syrup, and goes well with spicy curry. Recipe by shiori18k

I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.

cookpad.japan @cookpad_jp

I used to go to a restaurant that specialised in curry, and the Indian chef made really great authentic Indian curry. The naan from that restaurant was amazing.

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Ingredients

6 servings

150 grams●Bread flour
150 grams●Cake flour
2 tsp●Baking powder
2 grams●Salt
160 mlWater
10 gramsHoney
15 gramsYogurt
15 gramsVegetable oil
1 tspInstant dry yeast
2 tbsp◆Sugar
1 tbsp◆Water

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Steps

1

Dissolve the sugar in water in a microwave to prepare simple syrup.
2

Combine the ● ingredients. Put in a bread maker, and wait until the 1st rising is finished.
3

(When you are kneading by hand) Put the ● ingredients and dry yeast into a bowl, and mix with the liquid mixture.
4

It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
5

Let the dough rest for about 40 minutes in a warm place until doubled in size.
6

Divide into 6 portions, and roll into balls.
7

Put one in your hands, and form into a teardrop shape, then roll it out.
8

Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
9

Flip, and pan-fry briefly.
10

Brush with the syrup, and it's done
11

Serve with curry such as